Blog Details

We are a 2 star hotel with rooms situated throughout 4 floors. The hotel has no lift due to the grade 2 listed building status meaning we can't make alterations to install one. We will of course, help with luggage though.

Our food is traditional and cooked using fresh produce of fish, meats, vegetables & dairy sourced from Scilly & Cornwall where possible. Our style is not nouvelle cuisine or a fancy Michelin Star type restaurant.

Our experienced staff offer excellent & attentive service, far beyond the normal expectations for a 2 star rated hotel

Our swimming pool is 8 metres x 4 metres and so neither small, or Olympic size! An unusual extra facility compared to even many other hotels. Its size is governed by available space, and is covered in and heated.

Our rooms are comfortable & furnished to the same standard. All are en suite with either bath, shower or both, and some are compact, hence the special offer lower tariff for these.

The hotel is situated in the centre of Hugh Town, at the quieter side and is ideally positioned for easy access to the harbour for inter island boats to the inhabited islands of Tresco, Bryher, St Agnes & St Martins.

I try to post regular photographs of the islands, and you can see more of the hotel in the photo galleries on the right hand side of the page.

If you would like to contact us please feel free to email or telephone: Tel. 01720 422575

Monday, 27 April 2009

Guest Email of Thanks

----- Original Message -----
Sent: Thursday, April 23, 2009 8:11 AM
Subject: Congratulations!

I have just returned from a 5 day stay at the Bell Rock and would like to say a big thank you to all your staff who I found extremely polite, friendly and efficient - which is not always the case in my experience!

The Bell Rock is kept extremely clean and warm and my room (3) very comfortable and quiet.

Thank you for making my first visit to the Isles of Scilly so very enjoyable and I look forward to returning.

Please keep me informed of any special offers.

With very best wishes for the coming season.

Sheila Hunter