Blog Details

We are a 2 star hotel with rooms situated throughout 4 floors. The hotel has no lift due to the grade 2 listed building status meaning we can't make alterations to install one. We will of course, help with luggage though.

Our food is traditional and cooked using fresh produce of fish, meats, vegetables & dairy sourced from Scilly & Cornwall where possible. Our style is not nouvelle cuisine or a fancy Michelin Star type restaurant.

Our experienced staff offer excellent & attentive service, far beyond the normal expectations for a 2 star rated hotel

Our swimming pool is 8 metres x 4 metres and so neither small, or Olympic size! An unusual extra facility compared to even many other hotels. Its size is governed by available space, and is covered in and heated.

Our rooms are comfortable & furnished to the same standard. All are en suite with either bath, shower or both, and some are compact, hence the special offer lower tariff for these.

The hotel is situated in the centre of Hugh Town, at the quieter side and is ideally positioned for easy access to the harbour for inter island boats to the inhabited islands of Tresco, Bryher, St Agnes & St Martins.

I try to post regular photographs of the islands, and you can see more of the hotel in the photo galleries on the right hand side of the page.

If you would like to contact us please feel free to email or telephone: Tel. 01720 422575

Thursday, 9 July 2009

Guest Email of Thanks

----- Original Message -----
From: Richard Howlett
Sent: Tuesday, July 07, 2009 7:41 PM
Subject: Our recent visit - June 25th.


Having stayed at the Bell Rock for the first time last week, we want to thank you and all of your staff for helping to make our holiday so enjoyable.

You have an excellent team and we felt really comfortable in your hotel; the restaurant is first rate.

We want to return in 2010, we hope that you can find room for us - given the high number of returning guests; that fact alone is testament to just how good Bell Rock is.

Thanks again and keep up the good work.

Kind regards

Sally & Richard Howlett