Blog Details

We are a 2 star hotel with rooms situated throughout 4 floors. The hotel has no lift due to the grade 2 listed building status meaning we can't make alterations to install one. We will of course, help with luggage though.

Our food is traditional and cooked using fresh produce of fish, meats, vegetables & dairy sourced from Scilly & Cornwall where possible. Our style is not nouvelle cuisine or a fancy Michelin Star type restaurant.

Our experienced staff offer excellent & attentive service, far beyond the normal expectations for a 2 star rated hotel

Our swimming pool is 8 metres x 4 metres and so neither small, or Olympic size! An unusual extra facility compared to even many other hotels. Its size is governed by available space, and is covered in and heated.

Our rooms are comfortable & furnished to the same standard. All are en suite with either bath, shower or both, and some are compact, hence the special offer lower tariff for these.

The hotel is situated in the centre of Hugh Town, at the quieter side and is ideally positioned for easy access to the harbour for inter island boats to the inhabited islands of Tresco, Bryher, St Agnes & St Martins.

I try to post regular photographs of the islands, and you can see more of the hotel in the photo galleries on the right hand side of the page.

If you would like to contact us please feel free to email or telephone:
bellrock.hotel@btclick.com Tel. 01720 422575

Tuesday, 31 August 2010

Guest Review Extracted From TripAdvisor

“Relax and enjoy the great service”
Bell Rock Hotel

catbirdKent 5 contributions Kent
30 Aug 2010

We arrived at the hotel after the journey from hell, to find that they had kept the dining room open for us until nearly 10 pm. They were equally obliging when we needed to leave before the normal breakfast service time in order to get the helicopter.

I don't think I've ever seen staff work so hard. They all multi-task and nothing is too much trouble.

Food is well cooked and plentiful but I am mystified why chef serves a raw tomato garnish with every dinner, even when it has got gravy on it?!

Our room was comfortable and we had a full bathroom, though I think others in our group were not as lucky. Ask for Room 4 if you are booking a double and would like to be in the main part of the building.

The small pool is a bonus.

Standards of cleanliness are high.

Journey from hell? The helicopter was cancelled due to poor visibility. We were put on the ferry, which took 3 hours and lots of people were ill. We arrived on the quayside in rain and darkness. The luggage had been put in containers and they guys were trying to sort it all out with only the lights from their head lamps. If you have a system, try sharing the details with your customers.

Date of stay August 2010
Would you recommend this hotel to a friend? Yes




***Footnotes from Daniel*** This travel delay was a particularly bad visibility day with thick fog stopping all flying. The Steamship Co. put on a 2nd sailing of the ship to enable passengers to depart & leave the islands on their correct day of travel. It was an unfortunate start to this wildlife/walking group we had arriving this day. We kept the kitchens open and were keen to see the group were catered for and looked after on their late arrival at the hotel... but obviously we hadn't realised that tomatoes are that offensive?! Seems a bit of a random comment to me I'm afraid. We are a 2 star hotel, and therefore don't go down the fancy garnish route of nouvelle cuisine. I shall however pass this comment on to the chef.
All rooms are en suite with toilet, basin, and either shower, bath or both. I am presuming the rooms with pod style bathrooms are being refered to which are fitted in 4 rooms out of the 23 we have which enable space saving.

***2nd Footnote*** I have had a chat with Chef about garnishes. He likes to add a touch of colour in the presentation. He is open to suggestions as to what people may consider an alternative to a wedge of tomato for this purpose... any answers/suggestions to the hotel email please?!