Blog Details

We are a Visit England Accredited Hotel with rooms situated throughout 4 floors. The hotel has no lift due to the grade 2 listed building status meaning we can't make alterations to install one. We will of course, help with luggage though.

Our food is traditional and cooked using fresh produce of fish, meats, vegetables & dairy sourced from Scilly & Cornwall where possible. Our style is not nouvelle cuisine or a fancy Michelin Star type restaurant.

Our experienced staff offer excellent & attentive service, far beyond the normal expectations for a 2 star rated hotel

Our swimming pool is 8 metres x 4 metres and so neither small, or Olympic size! An unusual extra facility compared to even many other hotels. Its size is governed by available space, and is covered in and heated.

Our rooms are comfortable & furnished to the same standard. All are en suite with either bath, shower or both, and some are compact, hence the special offer lower tariff for these.

The hotel is situated in the centre of Hugh Town, at the quieter side and is ideally positioned for easy access to the harbour for inter island boats to the inhabited islands of Tresco, Bryher, St Agnes & St Martins.

I try to post regular photographs of the islands, and you can see more of the hotel in the photo galleries on the right hand side of the page.

If you would like to contact us please feel free to email or telephone:
contact@bellrockhotel.co.uk Tel. 01720 422575

Tuesday 26 June 2012

New Sample Menus 2012

The good news is, over night, the newly uploaded Sample Menus for 2012 have successfully linked through ok.
To view, please just click on the album. There are 6 different menus to look at, including the Sunday night menu for our traditional roast beef dinner. Use the big arrows right or left of the picture to scroll different menus.
Once in the album you can zoom in on the picture by clicking on the magnifying glass positioned at the top left above the menu picture. You can then zoom in and out if you wish by using the + or - button on the left of the picture. Top right x to close picture.
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